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The vast potential of 
Indonesia's swift bird nests

require certifications to
boost its export opportunities.

Our Services
Constantly Available
Continually Supportive

High Export
Certified Quality

As reported by the Indonesian Ministry of Trade, swift bird nest exports have seen a steady increase from 2020 to 2024.

  • In 2020, Indonesia exported approximately 1,200 tons, generating around USD 540 million. This number rose to 1,500 tons in 2021, earning USD 675 million.

  • By 2022, the export volume reached 1,800 tons, with earnings of USD 810 million. The upward trend continued in 2023 with 2,000 tons exported, earning USD 900 million.

  • This 2024, the projection is around 2,200 tons, potentially generating USD 990 million. This consistent growth highlights Indonesia's significant potential in the swift bird nest market and underscores the importance of achieving certification to maximize export opportunities.


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Indonesia ranked



of the top global swift bird nests suppliers.

Enhance Food Safety Quality

Compliance with HACCP standards ensures that seafood products meet stringent safety and quality requirements. By implementing robust food safety measures, businesses can minimize the risk of contamination and maintain product integrity, thus raising consumer confidence and satisfaction.

Reduce The Risk of Rejection

Reduced Risk of Rejection and Recalls: Adhering to HACCP standards helps businesses to mitigate the risk of product rejections, recalls, and trade disruptions due to non-compliance with food safety regulations. By implementing preventive measures and monitoring critical control points, companies can proactively address potential hazards and ensure compliance with regulatory requirements.

Easier Access to International


Many countries require seafood exporters to adhere to HACCP principles to ensure the safety of imported food products. Being certified to HACCP standards enables Indonesian swift bird nest businesses to access a broader range of international markets, as it demonstrates their commitment to producing safe and high-quality products that meet global standards.

Improve Operational Efficiency

Improvement of Operational Efficiency: Implementation of HACCP standards involves establishing systematic procedures for hazard analysis, monitoring, and documentation. This structured approach not only enhances food safety but also improves operational efficiency by streamlining the processes, reducing waste, and optimizing resource utilization.

How does HACCP
help my business?



in July 2024

  • The HACCP principles were well-established by this time, focusing on identifying, evaluating, and controlling hazards in food production.

  • Emphasis on preventive measures to ensure food safety, including thorough hazard analysis and implementing critical control points.

  • Documentation and record-keeping were key components to ensure compliance and facilitate traceability.

  • Continuous improvement and periodic reassessment of the HACCP plan were encouraged.



best version
to adopt

  • Likely updates to incorporate emerging food safety concerns, technological advancements, and regulatory changes.

  • Increased focus on risk assessment and management, possibly including new hazard categories or methodologies for hazard analysis.

  • Greater integration of digital tools and automation for monitoring and controlling critical control points.

  • Enhanced emphasis on communication and collaboration among stakeholders throughout the food supply chain.



latest version to adopt

  • Potentially more stringent requirements in response to evolving food safety risks and regulatory demands.

  • Integration of concepts from newer food safety management systems, such as Food Safety Modernization Act (FSMA) requirements or international standards like ISO 22000.

  • Further emphasis on transparency, traceability, and accountability in food production processes.

  • Integration of lessons learned from recent food safety incidents or outbreaks to strengthen preventive measures and response protocols.









Food Lab



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